This fun and adorable snack from countryliving.com will be a new fall favorite! Quick, easy and clever.
1. Peel eggs and cut in half lengthwise. Remove yolks and set whites aside.
2. Process yolks, pumpkin, mayonnaise, mustard, horseradish, and paprika in a food processor until smooth, about 30 seconds. Season with salt and pepper.
3. Transfer yolk mixture to a large zip-top bag. Cut a 3/4-inch hole in one corner of bag. Pipe filling into well of each egg white. Smooth yolk mixture with a damp finger. Make ridges on yolks with a fork.
4. Cut cornichon in half lengthwise, then crosswise, creating 24 pieces. Place 1 cornichon at one end of each yolk, creating a stem. Cover with a damp paper towel and chill up to 2 hours (if desired).
More on this recipe at https://www.countryliving.com/food-drinks/a33943583/smokey-pumpkin-deviled-eggs/