1. Peel eggs and cut in half lengthwise. Remove yolks and set whites aside.
2
2. Process yolks, pumpkin, mayonnaise, mustard, horseradish, and paprika in a food processor until smooth, about 30 seconds. Season with salt and pepper.
3
3. Transfer yolk mixture to a large zip-top bag. Cut a 3/4-inch hole in one corner of bag. Pipe filling into well of each egg white. Smooth yolk mixture with a damp finger. Make ridges on yolks with a fork.
4
4. Cut cornichon in half lengthwise, then crosswise, creating 24 pieces. Place 1 cornichon at one end of each yolk, creating a stem. Cover with a damp paper towel and chill up to 2 hours (if desired).
5
More on this recipe at https://www.countryliving.com/food-drinks/a33943583/smokey-pumpkin-deviled-eggs/
Ingredients
12hard-cooked eggs
5tbspcanned pure pumpkin
3tbspmayonnaise
1tbspDijon mustard
2tspprepared horseradish
1tspsmoked paprika
Kosher salt & ground black pepper
6small cornichons
Directions
1
1. Peel eggs and cut in half lengthwise. Remove yolks and set whites aside.
2
2. Process yolks, pumpkin, mayonnaise, mustard, horseradish, and paprika in a food processor until smooth, about 30 seconds. Season with salt and pepper.
3
3. Transfer yolk mixture to a large zip-top bag. Cut a 3/4-inch hole in one corner of bag. Pipe filling into well of each egg white. Smooth yolk mixture with a damp finger. Make ridges on yolks with a fork.
4
4. Cut cornichon in half lengthwise, then crosswise, creating 24 pieces. Place 1 cornichon at one end of each yolk, creating a stem. Cover with a damp paper towel and chill up to 2 hours (if desired).
5
More on this recipe at https://www.countryliving.com/food-drinks/a33943583/smokey-pumpkin-deviled-eggs/
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